Mathrubhumi

Kooval ella thoran

The young leaves and slender tops of the stems of Ivy Guard are cooked and eaten. This fresh tender gourd is an easy dish for starters and a summer delight! 1 Kooval ella (leaves of Ivy guard) 1 bunch 2 Chopped onion...



Mathi Puliella fry

This enormously flavorful and oily little fish is very healthy and the tender tamarind leaves mixed with mathi gives a mouth-watering arma when it is fried. 1 Sardine (Mathi) chopped into small pieces 1/2 kg 2 Valanpulli...



Chocolate moos

This drink is best for replenishing and can be tried in the sweltering heat. Very easy to make to cool the day. 1. Milk, whip cream 500 gm each 2. Sugar, dark chocolate 100 gm each 3. Custard powder 30 gm 4. Gelatin...



Mixed vegetables with pepper and soya

This easy stir fried vegetables can be made using a variety of vegetables available for a healthy diet. 1 Onion cut square in shape 25 gm 2 Capsicum cut in square 25 gm 3 Baby corn, broccoli, cauliflower made like round...



Sunny Surprise

This is indeed a sunny surprise and is a real palate pleaser. A delightful combination of assorted fruits. Orange juice 150 ml Rooh Afsa Syrup 100 ml Chopped Carrot 20gm Chopped pineapple 20 gm Chopped water melon...



Apple Celery juice

Apple Celery Juice is delicious, healthy and helps losing weight. Sweet and tangy, it is highly nutrious too. Green apple 5 Celery stalks 6 Powdered ice 100 gm Apple cut 15 gm Celery cut 15 gm Grind the apple...



Ulluvaella chappati

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. 1 Wheat flour 250 gm 2 Methi leaves 100 gm 3 Salt 4 Boiled water Clean the...



Cashew barfi

Cashew barfi is an Indian dessert and is made for special occasions. Prepare this Indian sweet in a easy way to delight visitors. Unroasted cashew nuts 3 cup Water, sugar 2 cups each Silver leaf Powder the cashews....



Mutta kabab (Egg Kabab)

A very popular recipe and it looks really tempting. You can make the masala according to your taste. Boiled eggs 3 Beaten egg 1 Bread slices 5 Make a gravy by grinding half a coconut, ginger, chillies, green chillies,...



Green salad

Handle all the ingredients carefully right from the cutting board to the salad plate. Light salad of simple greens is a welcome addition. Cucumber 1 Carrot 1 Tomato 1 Onion 1 Capsicum 1 Cabbage a slice Sprouted Moong...



Koondhal Kariveepila Fry

If you are a big fan of squid, here is a variety that one could try with squid. Koondhal ( Squid) 200gm Chilly powder 2 spoon Turmeric powder 1/2 spoon Coriander spoon 1/2 spoon Oil 2 spoon Lemon juice Curry leaves...



Fish Kebabs

These kebabs are easy to make and tastes delicious. Serve these as starters or with rice. Baby Ashokan Fleshy fish 500 gm Green chillies 4 Ginger Pepper powder 1 teaspoon Aniseeds (Saunf) 1/2 teaspoon Garlic 4...



Saata

This unique sweet is ideal for party and children would enjoy it. Maida 1 cup Ghee 2 1/2 cup Sugar Ghee to roast Cardamom 5 Badam, pista 5 nos Powder badam and cinnamon and make a smooth dough with maida adding...



Cinnamon truffle cake

A rich and filling truffle cake with a taste of cinnamon is sure to delight the children and adults. Butter 100 gm Powdered sugar 120 gm Egg 2 Maida 80 gm Cocoa powder 30 gm Cinnamon powdered 5 gm Baking powder 1...



Masala samosa

Samosa is a fried triangular -shaped pastry shell with a savory filling of potatoes. This is the ideal Indian tea snack. Potatoes (chopped) 3 Onion chopped 3 Ginger green chillies paste 1 teaspoon Salt Garam masala...



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